Then I eat life nearly every day for a snack! :) And it's delish!
I think that cherries are probably my favorite afternoon snack. Good news is B doesn't like them so I get them all to myself as well!
Today was day #10! We're 1/3 of the way through and I don't know how I feel exactly. Today our office was filled with temptation - catered lunch, birthday cake and snacks...whew! I was ready to get out of there! The prep is no longer the hard part - the willpower is! In so many diets you have a point system so you can allow for cheats or you have a cheat day every week or so, but one of the foundations of this date is that for 30 days you are ridiculously strict. ZERO CHEATING! It's a little intense, but we're definitely seeing and feeling the effects/results. I think we both feel and look healthier.
A couple of this week's meals:
ZUCCHINI LASAGNA:
2 large zucchinis
1lb lean ground turkey
Tomato sauce or homemade if you have a good recipe for it (organic/no added sugars)
1/2 head of cauliflower
Grated almonds
Onions, mushrooms & any other veggies you'd like to add.
Slice the zucchini thin, longways.
Ground the cauliflower into a "rice" consistency
Saute all other veggies in EVOO with salt, pepper, garlic and Italian seasoning to taste
Layer zucchini, then veggies, then cauliflower and last a layer of sauce. Repeat until casserole dish is full. Top off with layer of sauce and grated almonds. Bake on 400 for about 20-30ish minutes (honestly...I don't remember and just cooked it until the veggies were tender and it was hot all the way through). It was pretty tasty!
I'm also not a professional food photographer either. Hope it gets the gist of it across. It all wound up coming apart (no cheese to hold it together...sad), so it doesn't really matter how pretty your layers are really.
WHOLE FAJITAS
This was super simple:
2 large boneless, skinless chicken breast
1tbsp ghee or clarified butter
1 onion
1 bell pepper
Leaf lettuce
1 large avocado
1 bag frozen organic zucchini
Homemade salsa (recipe here)
I chopped the chicken into cubes (actually, B did) and then pan grilled it in EVOO with cayenne pepper, cumin, salt and pepper to taste.
Slice the onions and bell peppers into strips and sauté in ghee with seasoning on chicken. Sauteed zucchini separately with same seasoning.
Fresh Guac: Mash 1 avocado with about 4-5 tablespoons of salsa and add salt and/or garlic seasoning if necessary.
Use the leaf lettuce instead of a tortilla and dress as with all the toppings. Now, you may need to just chop up the lettuce and make into more of a fajita salad, but I was determined to make it feel like a real fajita, so I managed...a little messy, but ya know. Add zucchini to the side in place of rice and beans.
Not much else going on this week. Trying to get my runs in - have a 5K on the 8th: Color Me Rad! I am so excited! And another 1/2 coming up in the near future as well!
Looking forward to my best friend's son's first birthday party in 2 weeks in Houston and my Mom-Mom's 90th birthday party at the end of the month in Philly!! She's kind of adorable, don't ya think?
Until then - stay ding-dong-dorable!
Lisa
Showing posts with label Recipes. Show all posts
Showing posts with label Recipes. Show all posts
Wednesday, August 29, 2012
Monday, August 20, 2012
Whole 30 - Day 1
Well, I'm halfway through day 1 of the Whole 30 food challenge. For those that have asked it is basically a very strict Paleo diet that eliminates all gluten, dairy, processed sugar, alcohol and soy from your diet. Um, that's a lot!
We decided to embark on this journey for a couple of reasons, one being that Brandon is looking at a career change into law enforcement and there are many physical benefits to this type of diet. Also and more importantly, we both want to make a lifestyle change to eat much healthier on an every day basis. We ate generally healthy before this started and I often cooked for us at home, but there are so many things you don't think of regarding how much sugar is added to processed foods and all the chemicals that are used in foods now. We're both very excited to see where this turn takes us!
I also have several friends making the same switch. I think what we all agree on is that this is not a "diet", meaning a weight loss/short-term change in the way we eat, but a diet by definition: a) the food and drink regularly consumed by an individual; b) habitual nourishment. It's great to have people you socialize with on the same path and especially in this case because there basically has to be ZERO eating out for the 30 days.
Today -
Breakfast:
We started off with a Green Monster Smoothie. This has become a bit of a craze and I found my first recipe for it on pinterest. There are literally dozens of versions, but I've tailored this one to be completely Whole 30 compliant.
- 1 banana
- 1 skinned apple (or leave the skin on if you'd like - I just don't like the texture)
- 1 handful/scoop of frozen or fresh pineapple
- 1 handful/scoop of frozen or fresh blueberries
- 1 handful/scoop of frozen or fresh strawberries
- 2 handfuls frozen or fresh spinach (about 1 cup)
- Ice/water as needed to reach desired consistency
Honestly - you can use ANY fruit - if you stick to tropical yellow/orange fruits it yields a bright neon green smoothie. Do not be alarmed! If you add in strawberries, blueberries, etc. you get a little more of an earthy brown/green. Either way it's delicious and nutritious!
Some people even add in carrots and cucumbers, but I like to keep the taste more fruity!
You can also pour smoothies into ice trays for a quick sweet snack or for portion control: http://pinterest.com/pin/5840674487682934/
Snack:
Mini Egg Muffins. These are also great for breakfast!
I quartered organic sliced turkey (check your ingredients!) and put a piece in each tin. I scrambled 10 organic, cage free brown eggs with homemade salsa (recipe below) and poured in each tin - about 3/4 full. Bake on 350 for about 15 minutes. Yup - it's that easy. Feel free to experiment with these - add spinach, onions, broccoli, peppers, etc. Anything you'd like to spruce it up. The salsa in it was the perfect mix! I might have to hide them from Brandon!
Lunch:
I had a fresh green salad with cucumber with tilapia. I used the salsa as dressing.
Fish is an awesome quickie meal. With tilapia filets you can even microwave them, which is what I did because it was late last night and I was tired and over cooking. So, I put the fish in a microwave safe dish, added about 1 Tbsp. of ghee, squeezed half a lemon and seasoned with some sea salt, pepper and garlic. It doesn't get much easier than that!
Dinner:
Almond crusted chicken breast with sweet potatoes and mixed veggies. OMG - delish and easy!! I had NO idea I liked sweet potatoes bc I always HATE the sweet potato casseroles at Thanksgiving. Well, they can be done Whole 30 compliant and oh so deliciously!
Ingredients:
2 organic chicken breasts
1/2 cup raw almonds
1 egg
salt, pepper, garlic to taste
Grate the almonds with a food processor and spread onto a plate. Scramble the egg with the seasoning. Dip the chicken breast in the egg and then dip in grated almonds. We only did one side to save on calories. Repeat with second chicken breast. Bake on 350 15-20 minutes.
2 organic sweet potatoes
1 tbsp. ghee
Italian seasoning (make sure to read labels that nothing extra is added to the spice mix)
Peel and slice sweet potatoes into thin disks. Put potatoes, ghee and seasoning into a glass pyrex or baking dish. Baked on 425 until potatoes were tender.
Veggies were easy - just microwaved them with some ghee and seasoning.
This whole diet can be done pretty easily!
Ok - now for the homemade salsa recipe. This is also ridiculously simple.
In a blender:
6 whole tomatoes
2 jalepenos
1/4 of a white onion
4 garlic cloves
Cilantro (to taste)
Blend it all together...and done! :) I know! So simple
Now, friends - I am no professional cook and I'm AWFUL at keeping measurements, etc. I do a lot of measuring by taste. My theory is that you an always add more, so I keep it pretty light and just add more when necessary.
So - I doubt that I'll blog every recipe throughout this process. That's 90 meals, but today was just such a successful first day that I wanted to share. I do promise to share my favorites that I come across along the way though!
Have a great night folks!
We decided to embark on this journey for a couple of reasons, one being that Brandon is looking at a career change into law enforcement and there are many physical benefits to this type of diet. Also and more importantly, we both want to make a lifestyle change to eat much healthier on an every day basis. We ate generally healthy before this started and I often cooked for us at home, but there are so many things you don't think of regarding how much sugar is added to processed foods and all the chemicals that are used in foods now. We're both very excited to see where this turn takes us!
I also have several friends making the same switch. I think what we all agree on is that this is not a "diet", meaning a weight loss/short-term change in the way we eat, but a diet by definition: a) the food and drink regularly consumed by an individual; b) habitual nourishment. It's great to have people you socialize with on the same path and especially in this case because there basically has to be ZERO eating out for the 30 days.
Today -
Breakfast:
We started off with a Green Monster Smoothie. This has become a bit of a craze and I found my first recipe for it on pinterest. There are literally dozens of versions, but I've tailored this one to be completely Whole 30 compliant.
- 1 banana
- 1 skinned apple (or leave the skin on if you'd like - I just don't like the texture)
- 1 handful/scoop of frozen or fresh pineapple
- 1 handful/scoop of frozen or fresh blueberries
- 1 handful/scoop of frozen or fresh strawberries
- 2 handfuls frozen or fresh spinach (about 1 cup)
- Ice/water as needed to reach desired consistency
Honestly - you can use ANY fruit - if you stick to tropical yellow/orange fruits it yields a bright neon green smoothie. Do not be alarmed! If you add in strawberries, blueberries, etc. you get a little more of an earthy brown/green. Either way it's delicious and nutritious!
Some people even add in carrots and cucumbers, but I like to keep the taste more fruity!
You can also pour smoothies into ice trays for a quick sweet snack or for portion control: http://pinterest.com/pin/5840674487682934/
Snack:
Mini Egg Muffins. These are also great for breakfast!
I quartered organic sliced turkey (check your ingredients!) and put a piece in each tin. I scrambled 10 organic, cage free brown eggs with homemade salsa (recipe below) and poured in each tin - about 3/4 full. Bake on 350 for about 15 minutes. Yup - it's that easy. Feel free to experiment with these - add spinach, onions, broccoli, peppers, etc. Anything you'd like to spruce it up. The salsa in it was the perfect mix! I might have to hide them from Brandon!
I had a fresh green salad with cucumber with tilapia. I used the salsa as dressing.
Fish is an awesome quickie meal. With tilapia filets you can even microwave them, which is what I did because it was late last night and I was tired and over cooking. So, I put the fish in a microwave safe dish, added about 1 Tbsp. of ghee, squeezed half a lemon and seasoned with some sea salt, pepper and garlic. It doesn't get much easier than that!
Dinner:
Almond crusted chicken breast with sweet potatoes and mixed veggies. OMG - delish and easy!! I had NO idea I liked sweet potatoes bc I always HATE the sweet potato casseroles at Thanksgiving. Well, they can be done Whole 30 compliant and oh so deliciously!
Ingredients:
2 organic chicken breasts
1/2 cup raw almonds
1 egg
salt, pepper, garlic to taste
Grate the almonds with a food processor and spread onto a plate. Scramble the egg with the seasoning. Dip the chicken breast in the egg and then dip in grated almonds. We only did one side to save on calories. Repeat with second chicken breast. Bake on 350 15-20 minutes.
2 organic sweet potatoes
1 tbsp. ghee
Italian seasoning (make sure to read labels that nothing extra is added to the spice mix)
Peel and slice sweet potatoes into thin disks. Put potatoes, ghee and seasoning into a glass pyrex or baking dish. Baked on 425 until potatoes were tender.
Veggies were easy - just microwaved them with some ghee and seasoning.
This whole diet can be done pretty easily!
Ok - now for the homemade salsa recipe. This is also ridiculously simple.
In a blender:
6 whole tomatoes
2 jalepenos
1/4 of a white onion
4 garlic cloves
Cilantro (to taste)
Blend it all together...and done! :) I know! So simple
Now, friends - I am no professional cook and I'm AWFUL at keeping measurements, etc. I do a lot of measuring by taste. My theory is that you an always add more, so I keep it pretty light and just add more when necessary.
So - I doubt that I'll blog every recipe throughout this process. That's 90 meals, but today was just such a successful first day that I wanted to share. I do promise to share my favorites that I come across along the way though!
Have a great night folks!
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